CATERING MENUS - Baker & The Farmer | Homemade Creamery & Pastry Shop Johns Island

Catering Menus

24 Hours Advance Notice

Breakfast sandwich platter: serves 10. $80.00

Scrambled eggs and cheese, with your choice of Bacon or Sausage on your choice of Buttermilk Biscuit or Buttery Brioche.

SIDES serve 10

Fresh Fruit Chef Selection $25
Sausage Gravy $32
Bacon $25
Sausage Patties $25

Scone Platter: tray of 12. $24.00 (36 hrs Advance Notice)

Assorted- Bacon & Cheddar, Mixed Berry, Choc Chip

Assorted Coffee Cakes: tray of 12. $36.00

Traditional Cinnamon Sugar, Local Honey and Fig, & chocolate chip.

Homemade Mini Biscuits $25 serves 12

Served with Honey Butter & Seasonal Jam.

Homemade Mini Cheddar Biscuits $30 serves 12

Served with Honey Butter & Pepper Jelly.

Yogurt Bar serves 10 $20.00

Organic Greek yogurt, served with house made Granola and fresh seasonal fruit.

Homemade Brioche
(36 hrs Advance Notice)

Cinnamon rolls tray of 12 $36.00
Sticky buns tray of 12 $40.00
B&F Baked French Toast serves 10 $50

Sliced Homemade Brioche,Seasonal fruit, Fresh Whipped Cream & Real Maple Syrup

Breakfast Quiche

Whole Quiche Serves 8-10
Local seasonal vegetable $32

Add Cheese $3
Add Meat $6

Local Bacon & Cheddar. $35

Add Veggies $5

Chefs Inspiration $36-$40

Egg Casseroles

Chef selection with seasonal vegetables and Cheese. $49.99 - Serves 8-12
Chef selection with seasonal vegetables, Cheese, Bacon or Sausage. $59.99 - Serves 8-12